Diet Friendly Pasta

I'm have problems finding spaghetti sauce that doesn't contain at least one of my Do Not Eat foods. After figuring out this recipe, I won't miss it.

Cook appropriate pasta for your diet according to package instructions. I used brown rice pasta.

In a saucepan, heat about 1/8- 1/4 c olive oil, a couple of glugs of balsamic vinegar, and a couple minced cloves of garlic. Once garlic is sauteed, add about 2 T of dried basil. Then add a couple of chopped tomatoes. Cook until the tomatoes are soft. Add another glug or two of vinegar for good measure. Add some salt and pepper to taste and throw in a pinch of red pepper flakes.

Toss sauce and pasta together.

Tastes very fresh and is full of flavor.